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3.1.23 Pampas Rustic Boho Grapevine – REPLAY

Pampas Boho Grapevine

Tools

  • Scissors
  • Wire cutters
  • Hot glue gun or pot

Supplies

  • 14″ round grapevine – DecoExchange
  • 2 XL flocked pampas sprays – DecoExchange
  • 4 pampas stems – DecoExchange
  • 1 rose bush – At Home
  • 2 dried palm fans – DecoExchange
  • 4″ salmon crushed velvet ribbon – The Fancy Front Door
  • 2.5″ burlap ribbon – Michael’s
  • zip ties

 

Full Video

Pampas Rustic Boho Grapevine

Equipment

  • Scissors
  • Wire Cutters
  • Hot glue gun or pot

Materials

  • 1 14" round grapevine - DecoExchange
  • 2 XL flocked pampas sprays - DecoExchange
  • 4 pampas stems - DecoExchange
  • 1 rose bush - At Home
  • 2 dried palm fans - DecoExchange
  • 4 feathery or wheat type stem
  • 1 4" salmon crushed velvet ribbon - The Fancy Front Door
  • 1 2.5" burlap ribbon - Michael's
  • zip ties lots of them

Instructions

Prep the grapevine

  • Cut off the binding branches in two opposite spots using a wire cutter
  • Remove the binding branches from the base entirely. Creating an unbound grapevine.
  • Separate the grapevine in half and form a figure-8 like formation.
  • Zip tie at the center point.

Adding stems, fans, and sprays

  • Spread out the XL pampas stem, fluffing it out.
  • Bend it flow in the direction of the top circle.
  • Trim the excess stem.
  • Zip tie pampas stem down to the grapevine base.
  • Repeat the process on the opposite side at the bottom circle, creating an 'S' like shape.
  • Adjust the shape of the pampas stem to the wreath form.
  • Trim any stray stems and glue into the center point.
  • Incorporate the dried palm stems behind the pampas and grapevine, trimming the excess stem.
  • Zip tie into place.
  • Trim individual pampas stems.
  • Add them in between the XL pampas stem to create texture.
  • Add 2 feathery or wheat type stem into each side near the XL pampas stem.
  • Separate the rose stems
  • Tuck them into the bare spots and covering up the zip ties.

Make a boho bow

  • Using the 4" salmon crushed velvet ribbon, make a loop from back to front.
  • Give it a good twist to keep the velvet on the outside. Create a 2nd loop.
  • Next add your 2.5" burlap ribbon make a loop from back to front.
  • Give it a twist and create a 2nd loop.
  • Secure that together with a zip tie.
  • Cut your tails keeping the 4" ribbon longer than the burlap one.
  • Give a good fluff.
  • Attach to the center of the design with a zip tie.
  • Dovetail the ends.
  • Add another rose in the middle of the bow. Adding glue to secure.
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