Prepping your base.
Start with a 14” oval grapevine.
Take 5 neutral colored pipe cleaners, cut them in half and attach them to your wreath spaced out from the 12:00 mark down to 18:00 on the left hand side.
Take navy and cream striped mesh and cut 10 x 16” - 18” pieces of mesh.
Roll the ends inwards and then pinch the middle together to create a cruffle.
Attach it to one of your pipe cleaners.
Repeat this with all 10 of your pieces of mesh.
Make and add your bow.
Take a 4” white sequined burlap ribbon and 1.5” blue quatrefoil ribbon.
Using your burlap make a tail, make a loop from back to front, twist it and make another loop from back to front. Gather it in the middle.
Using your 1.5” ribbon add it to the middle, make a tail, make a loop from back to front, pinch it, make another loop from back to front and repeat this process again so that you have 4 loops
Secure your bows together with a zip tie. Take a long zip tie, thread it through your wreath at the top left and all the way out so your ends are facing forward.
Secure your bow into the wreath. Fasten the zip tie and cut off the excess.
Dovetail your ends.
Fluff out your bow.
Take your ribbon tails together, create a billow and secure it to the wreath with a zip tie.
Adding your florals and decoration.
Take some long bushy stems with small white flowers, separate them in a few bushes and add them into your mesh. Secure it with hot glue.
Take some ficus picks and add them in behind your other florals and greenery.
Add in some white and green sprigs in and around your bow and florals.
Take 2-3 large blue sunflower-like picks, separate them and add them onto your wreath around your bow.
Take some blue deco mesh ribbon and make 3 easy hand bows with 4 loops. Secure the middle with a twist tie and add it into the wreath using the twist tie.
