Start by cutting all your greenery and florals into individual stems.

Organize them by type and count how many you have. This helps with even distribution and balance throughout the wreath.

Begin by placing your fall greenery around the grapevine base. Push the stems into the wreath and secure them with hot glue.

Space them evenly to create a balanced base. Melissa recommends using 8 stems, dividing them into four per side.

Add a few glittery stems for sparkle. These provide texture and contrast without overwhelming the design.

Place them sporadically around the wreath to keep the look cohesive.

Use non-glittered leaves as filler to build volume and add depth.

Push the leaves up on their stems for maximum impact before placing them in the wreath.

Alternate between inside and outside placement for a natural look.

Insert berries and twig elements to highlight the grapevine’s rustic charm. These are perfect for filling gaps and extending the design outward.

Focus on balancing the placement while maintaining a natural flow.

Start with the largest blooms, like bright yellow or dark red flowers, to establish focal points.

Place them in a triangular pattern around the wreath for visual harmony.

Add smaller blooms and florals to fill remaining gaps, ensuring each element is visible from the front.

Check for any uneven spots and adjust as needed.

Ensure the back of the wreath is clean and free of sharp stems that could damage doors.

Melissa suggests running your hand along the back and trimming any protruding stems.